2025 Tsukiji Spring Festival
2025 Tsukiji Spring Festival
April 24 (Thu), 25 (Fri) and 26 (Sat) 3 days
Fukuhiki Dai raffle
Lottery once for a total of 3,000 yen (tax included) for purchase receipts on the day!
In addition, once again with YouTube "Tsukiji TV" channel registration!
※Up to 5 times per person
[Special Award] Tuna 10,000 yen x 10 bottles
[Award] Shopping ticket 500 yen x 1,700 bottles
| Time | 8：00～15：00 |
| Venue | In front of the General Information Center "Platto Tsukiji" (1st floor, Tsukiji, Chuo-ku, 4-16-2,000 company building) |
Recommended city
We will prepare "Spring Recommended Products" at each store.
Recommended city participation store information released in mid-April!
※Service contents vary depending on each store.
| Time | 8：00～14：00 |
Food education class
We will hold popular "How to judge fish", "Katsuobushi" and "Konbu" at the construction seminar on a daily basis.
What a free participation fee!
※Participation method and venue vary depending on the content.
<Details>
| Thursday, April 24 | "How to judge fish" |
| Time | 14:00～15:30 |
| Contents | Learn how to judge horse mackerel |
| Venue | Fish Riverside Studio (6-26-1 Tsukiji, Chuo-ku, Chuo-ku Odawara Bridge Building 3F, Tsukiji Uokawagishi) |
| Lecturer | President Keitomi Tsukiji Naoya Kadoi |
| Capacity | 16 people |
| Participation fee | Free |
| Method of participation | Pre-Reservation 4/14 (Mon) 12:00 Click here to apply for reservations on the external site [Peatix] ※Advance reservations will be made once per person. There is also a numbered ticket on the day. Information on how to distribute numbered tickets will be released at a later date. |
※We may have already finished accepting applications. Thank you for your understanding.
| Friday, April 25 | 'Katsuobushi' |
| Time | ◆The first time: 10:00～11:00 ◆The second time: 13:00～14:00 |
| Contents | Comparison of 4 types of bonito, demonstration of how to take dashi and miscellaneous studies |
| Venue | Fish Riverside Studio (6-26-1 Tsukiji, Chuo-ku, Chuo-ku Odawara Bridge Building 3F, Tsukiji Uokawagishi) |
| Lecturer | Akiko Kawanami, Director of Obayashi Shoten |
| Capacity | 16 people each time |
| Participation fee | Free |
| Method of participation | Advance reservation 4/14 (Mon) From 12:00, reservations start on external site [Peatix]. Click here for application ※Advance reservations will be made once per person. There is also a numbered ticket on the day. Information on how to distribute numbered tickets will be released at a later date. |
※We may have already finished accepting applications. Thank you for your understanding.
| Saturday, April 26 | "Konbu" |
| Time | ◆The first time: 10:00～11:00 ◆The second time: 13:00～14:00 |
| Contents | Simple and delicious dashi-take demonstration and comparison of differences by type |
| Venue | "Food Town Studio" (4-16-2,000 yen building, Tsukiji, Chuo-ku, 2nd floor) |
| Lecturer | Katsura Suita, President of Suita Store |
| Capacity | 16 people each time |
| Participation fee | Free |
| Method of participation | Advance reservation 4/14 (Mon) From 12:00, reservations start on external site [Peatix]. Click here for application ※Advance reservations will be made once per person. There is also a numbered ticket on the day. Information on how to distribute numbered tickets will be released at a later date. |
※We may have already finished accepting applications. Thank you for your understanding.
In addition,
Reception place: General Information Center "Platto Tsukiji"
Information
| Homepage URL | |
|---|---|
| Schedule | Thursday, April 24, 2025 to Saturday, April 26, 2025 |
| Organizer | Tsukiji Outer Market Shopping District Promotion Association |
| Contact | Tsukiji Spring Festival Secretariat (in the NPO Tsukiji Food Town Development Council) |
