Please enjoy a dish every season.

Shintomicho Yuasa cuisine We carefully selected seasonal ingredients from the four seasons, and finished one dish with sincerity.

A gorgeous and delicate taste creates a supreme time to enjoy with your five senses.

Please enjoy a special dish unique to Yuasa that can only be tasted here.

  • Our specialty “Black Vinegar Pig” that maximizes the deliciousness of Umeyama pork.

  • The shark fin, which is carefully processed by sun-dried, is cooked with a white hot water soup that is boiled over 8 hours.

  • A limited-time course that uses only Shanghai crab females from mid-October to the end of the year every year. We offer everything from the shell, so you can enjoy it without getting your hands dirty.

  • The owner chef sommelier selects carefully selected wines and Shaoxing sake according to the dishes of the day.

Company Information Company Information

Postal code 104-0041
Address 2-7-4 Shintomi, Chuo-ku, growth ginza east 1F
TEL

03-6222-8677

Homepage URL https://shintomi-yuasa.com
Access

1 minute walk from Exit 3 of Shintomicho Station on the Yurakucho Line

6 minutes walk from Tsukiji Station on the Subway Hibiya Line

Business hours

・Lunch time (Saturday and Sunday) 12:00 to 15:00

・Dinner time from 18:00 to 23:30
(Full course L.O 20:30, Drink L.O 23:00)

※Reservation required for both lunch and dinner

Closed days

Monday

Payment method

Cash, Credit Card, PayPay

※Credit card: VISA/MasterCard/JCB/American Express/Diners Club

Non-smoking and smoking

Non-smoking in all rooms

Remarks

Member of Tourism Association