Yago: Tsukiji Jisaku Company name: Hase Kanko Co., Ltd.

Tsukiji Jisaku

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  Founded in 1931. The elegant calm atmosphere is exactly the "inner room of Ginza"

  Founded in 1931 by Yataro Iwasaki, the founder of Mitsubishi Zaibatsu, built in 1899.

  Since then, we have received your patronage as "inner room in Ginza".

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  If you take a step further, a dignified, silence and luxurious space that seems to have blocked the secular world spreads over about 100 tsubo, making it one of the largest restaurants in Tokyo.

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  The taste of the famous watertaki, which has been handed down and protected by a single craftsman called "Mizukiban" since the establishment of the famous "Mizutaki-taki".

  Please enjoy the unchanging taste that has been loved for a long time.

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  We use carefully selected seafood, meat, and fresh vegetables that are particular about the production area, and we make each dish with heart.

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  A luxurious time to eat while watching the beautiful garden this "feast box" is one of the most popular dishes at lunchtime.

  Although it was sold by take-out, we received requests from many customers and became able to eat at the restaurant.

  Seasonal jewelry box with vivid gems spread to your eyes. For dinner with a couple, for women's party…Enjoy an elegant lunch time while looking at the beautiful garden.

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  Swimming gracefully in the green garden, the whole colored carp swims in the Oike in the mansion.

  Koi of Niigata and Yamakoshi, which is also a national fish of Japan and has been treasured as lucky creatures because it is very long and durable.

  Various beautiful carps such as red and white, five colors, shallow yellow, and German carp provide a relaxing time.

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  All the quaint Japanese private rooms are arranged so that you can enjoy the beauty of the day and night, as well as the seasons.

  It can be used for various purposes such as entertainment, dinner, and family celebrations.

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