Founded in 1850 in Nihonbashi-Odenma-cho, Chuo-ku.
For a long time since our founding, we have produced many first products.
We are particular about the old-fashioned method, and we are still making one by one craftsman carefully.

  • Plum monaka

    You can enjoy plenty of fluffy and thick "ume monaka" three colors of bean paste.

  • Dorayaki

    In the early Meiji period, a single skin dorayaki produced from the shape of a gong

  • Mt. Mikasa

    famous confectionery, which thinks about Mt. Wakakusa in Nara and boasts of green peas Uguisu bean paste

  • North and South America Manju

    At the time of Perry's arrival, the sweets baked in a bread pot based on the story of Western baked goods.

  • Buddhist Ransai Manju

    In 1951, the shopkeeper made use of Western confectionery techniques learned during the Taisho era.

  • Appearance

Company Information Company Information

Postal code 104-0033
Address 2-1-4, Shinkawa, Chuo-ku
TEL

03-3551-4660

Access

A 3-minute walk from Kayabacho Station Exit 1 on the Tokyo Metro Hibiya Line and Tozai Line

Business hours

9:00~17:00

Closed days

Saturday, Sunday and Holidays

Credit card

AMEX, VISA, Master, DC, JCB, UnionPay

Barrier-free information

Available in wheelchairs and strollers

Conditions of use

Staff stationed in English

Remarks

Nihonbashikodenmacho Store (Tel: 03-3661-7604)
Member of Tourism Association