Takasago's Japanese black beef roast beef

Founded in 1947 in Tsukuda, Chuo-ku, 2 minutes on foot from Tsukishima Station.
Celebrities from various fields are one of the two major signboard products of meat Takashigo.
It is also featured in numerous media such as television, magazines, and radio.

Finely seasoned with an original blended spice of high-quality beef peach meat, and craftsmen carefully bake it one by one with a unique manufacturing method.
Uses only Japanese black beef A5 and A4 ranks.
It is soft even when cut thickly, moist texture, full of beef umami.
No sauce is required. You can enjoy the original taste of Japanese beef without adding anything.