Takasago's Japanese black beef roast beef

Founded in 1947 in Tsukuda, Chuo-ku, a 2-minute walk from Tsukishima Station.
Celebrities from various fields are one of the two big signboard products of the meat Takashigo.
It is also featured in numerous media such as television, magazines, and radio.

The taste is carefully seasoned with an original blend of spices on high-quality beef peach meat, and the craftsmen bake carefully one by one using the unique manufacturing method.
Uses only Japanese black beef A5 and A4 ranks.
It is soft even if it is cut thick, moist texture, and overflowing beef umami.
No sauce is required. You can enjoy the original taste of beef of Japanese beef without adding anything.