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Tokyo Betazuke
Traditional taste loved by great historical figures
Nihonbashi Bettara City, which has been held in Nihonbashi since the middle of the Edo period, has been held in Nihonbashi.
Tokyo's specialty product is also known as [October 19th and 20th every year].
Depending on the season, high-quality domestic radish from all over the country was collected and carefully pickled at low temperatures, resulting in elegant sweetness, moderate salty taste, and crisp texture. Please enjoy it.
※Please contact us in advance when purchasing.
Company name | Takaya Honsha in Tokyo |
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Address | 3-2-2, Nihonbashihamacho, Chuo-ku, Tokyo |
TEL | |
Business hours | Monday to Friday 9:00-17:00 |
Holidays | Saturdays, Sundays and holidays |
Site URL |