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Tokyo Bettarazuke
Taste of tradition loved by great men in history
"Nihonbashi Bettara City" held in Nihonbashi since the middle of the Edo period
Tokyo specialty products also known as [held on October 19 and 20 every year].
Depending on the season, high-quality domestic radishes are collected from all over the country, carefully pickled at low temperatures, and finished with elegant sweetness, moderate salty taste, and crisp texture. Please enjoy it.
※Please contact us in advance when purchasing.
Company name | Kaya Honsha, who was in Tokyo |
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Address | 3-2-2, Nihonbashihamacho, Chuo-ku, Tokyo |
TEL | |
Business hours | Monday to Friday 9:00-17:00 |
Holidays | Saturdays, Sundays, and public holidays |
Site URL |