In 2 cans of Eitaro candy

"Arihei Sugar Umeboshi candy" was born from ingenuity to make Arihei Sugar (A certain Heito), a luxury confectionery at the time of Edo, easier.
Eitaro's representative famous confectionery, who is not tired of licking the flavor that is produced by boiling down white sugar with high purity and no miscellaneous taste over a high temperature open fire.
A set of two cans that combine "Umeboshi candy", which continues from the late Edo period to the present, and "Black candy", which uses brown sugar refined on Kohamajima Island, the popular Okinawa prefecture that has not changed since the Meiji era, is a long seller recommended as a souvenir.